Fair miles - recharting the food miles map
Document from SHEBA added 20 May 2010. 0 comments
Primary Topic: Procurement and Food
Secondary Topics: Travel and Transport
Format: Document
Document Type: Report
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- Description
- In this booklet we look at an overview of the globalised food business and its social and environmental implications; the pathways food takes from plot to plate; and the links between climate change, food choices and poverty in the developing world context. It delves into the realities of the produce trade between Africa and the UK, examining both sides of the equation in search of a diet that is ethically, as well as nutritionally balanced.
- URL
- http://www.oxfam.org.uk/resources/policy/climate_change/downloads/fair_food_miles.pdf
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