Sustainable Food: A Guide for Hospitals
Document from NHS Purchasing and supply agency added 01 June 2009. 0 comments
Primary Topic: Procurement and Food
Secondary Topics: Public Health, Eliminating Waste, Energy and Carbon, Finance and Governance
Format: Document
Document Type: Policy document
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- Description
- This guide describes why the sustainability of food is important; provides guidance on what hospitals can do to improve the sustainability of the food they provide to patients, staff and visitors; and advises on how hospitals can assure the sustainability
- URL
- http://www.pasa.nhs.uk/PASAWeb/NHSprocurement/Sustainabledevelopment/Sustainablefood/Health.htm
- Download
- HospitalFood_DH_098880.pdf
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