Procurement and Food

NHS urged to wean itself off child labour

Tim Nicholson 04 March 2010 Comment on this

Most recent entries |

  1. P4CR Procuring for Carbon Reduction

    The NHS Carbon Reduction Strategy recognises that procuring in a low carbon way is a major challenge. This is why the NHS Purchasing and Supply Agency (PASA), the Department of Health and the NHS Sustainable Development Unit (SDU) have developed this guidance for procurement professionals. The Procuring for Carbon Reduction (P4CR) working document will help you reduce carbon emissions when buying goods and services for the NHS. It is a programme with a range of supporting materials, resources and tools and since it is still in its evolutionary stage we would welcome your views on making it even better.

    from NHS Sustainable Development Unit on 10 February 2010 | Direct link | Comment on this

  2. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

    We examined the relation between self-reported usual consumption of fruit and vegetables and the incidence of CRC. In the European Prospective Investigation into Cancer and Nutrition (EPIC), 452,755 subjects (131,985 men and 320,770 women) completed a dietary questionnaire in 1992–2000 and were followed up for cancer incidence and mortality until 2006. A multivariate Cox proportional hazard model was used to estimate adjusted hazard ratios (HRs) and 95% CIs. These findings suggest that a high consumption of fruit and vegetables is associated with a reduced risk of CRC, especially of colon cancer. This effect may depend on smoking status. Am J Clin Nutr 89: 1441-1452, 2009.

    from SHEBA on 01 April 2009 | Direct link | Comment on this

  3. Food and Mental Health

    Despite a large number of peer-reviewed and published research studies, scientific understanding of how food affects mental health is far from complete. However, it is already clear that our diets affect how our brains are made and how they work throughout our lives, from foetal development to old age.

    from Sustain on 13 January 2010 | Direct link | Comment on this

  4. Feeding Minds - The impact of food on mental health

    There is a growing body of evidence, and a number of significant voices are championing the role of diet in the care and treatment of people with mental health problems. The potential of dietary interventions in treating depression and Attention Deficit Hyperactivity Disorder, for example, are being increasingly recognised.

    from Mental Health Foundation on 13 January 2010 | Direct link | Comment on this

  5. Food 2030

    Food 2030, the Government’s new food strategy, is the first of its kind in over 50 years. In it we set out our vision of what we want the food system to look like in 2030, and how we can get there.

    from Department for Environment, Food and Rural Affairs (DEFRA) on 06 January 2010 | Direct link | Comment on this