Health Impacts

The importance of a book

Frances Mortimer 15 February 2010 Comment on this

Most recent entries |

  1. Protecting health from climate change: Connecting science, policy and people

    A new report from WHO presents an overview of the science of the links between climate change and human health. It provides an update of the evidence on health risks caused by climate change, describes which populations are most vulnerable, and outlines the actions that will be necessary to protect health from climate change. Although climate change presents a very serious threat to global public health, the key messages of the report are positive. The health sector already has at its disposal a number of effective interventions that would save lives now and reduce vulnerability to climate change in the future. In addition, there are many policy options in sectors such as transport and energy production, that could simultaneously improve health and reduce emissions of greenhouse gases that cause climate change. The report notes the rapid increase in engagement by the health community on climate change and health, and outlines priority actions to further support…

    from World Health Organization on 04 March 2010 | Download | Comment on this

  2. Gardening and belonging: reflections on how social and therapeutic horticulture may facilitate health, wellbeing and inclusion

    Diamant, Emna; Waterhouse, Andrew; The British Journal of Occupational Therapy, Volume 73, Number 2, February 2010 , pp. 84-88(5). A sense of belonging is a key element in enabling social inclusion through meaningful occupations. This is evident in occupational science and social and therapeutic horticulture (STH) literature. How these theories interact in practice was explored at Thrive's STH project in Battersea in London. A workshop conducted with Thrive Battersea's therapists examined how gardening may facilitate health and wellbeing through belonging. The authors reflect on themes of belonging from the workshop. The implications for occupational therapy from this apparently rich synergy of occupational science, STH and social inclusion are considered.

    from SHEBA on 22 February 2010 | Direct link | Comment on this

  3. Association between Residential Proximity to PERC Dry Cleaning Establishments and Kidney Cancer in New York City

    Perchloroethylene (PERC) is commonly used as a dry cleaning solvent and is believed to be a human carcinogen, with occupational exposure resulting in elevated rates of kidney cancer. Living near a dry cleaning facility using PERC has been demonstrated to increase the risk of PERC exposure throughout the building where the dry cleaning is conducted, and in nearby buildings. We designed this study to test the hypothesis that living in an area where there are many PERC dry cleaners increases PERC exposure and the risk of kidney cancer. We matched the diagnosis of kidney cancer from hospitalization discharge data in New York City for the years 1994–2004 by zip code of patient residence to the zip code density of dry cleaners using PERC, as a surrogate for residential exposure. We controlled for age, race, gender, and median household income. We found a significant association between the density of PERC dry cleaning establishments and the rate…

    from PubMed on 04 November 2009 | Download | Comment on this

  4. Exposure to hurricane-related stressors and mental illness after Hurricane Katrina

    Report of community survey to estimate the prevalence and associations between DSM-IV anxiety-mood disorders and hurricane-related stressors separately among 1043 prehurricane residents of the New Orleans metropolitan area and the remainder of the areas in Alabama, Louisiana, and Mississippi affected by Katrina. Galea et al, Archives of General Psychiatry (2007), vol 64, no 12, pp 1427-1434

    from SHEBA on 25 January 2010 | Direct link | Comment on this

  5. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

    We examined the relation between self-reported usual consumption of fruit and vegetables and the incidence of CRC. In the European Prospective Investigation into Cancer and Nutrition (EPIC), 452,755 subjects (131,985 men and 320,770 women) completed a dietary questionnaire in 1992–2000 and were followed up for cancer incidence and mortality until 2006. A multivariate Cox proportional hazard model was used to estimate adjusted hazard ratios (HRs) and 95% CIs. These findings suggest that a high consumption of fruit and vegetables is associated with a reduced risk of CRC, especially of colon cancer. This effect may depend on smoking status. Am J Clin Nutr 89: 1441-1452, 2009.

    from SHEBA on 01 April 2009 | Direct link | Comment on this